Food Culture In Italy.
The Rough Guide to Tuscany Umbria.Rather, the volantino offerte supermercato pewex taste of the product and convenience of the process may be a priority.Rome, Italy, and is common throughout Italy.The dish is often eaten as a takeaway dish that is eaten outside of restaurants where it is served, 3 such as in a piazza.Contents, preparation edit, in the most traditional Italian pizza al taglio 'parlours' or outlets, such as pizzerie and bakeries, the pizza is often cooked in a wood-fired oven.4, in today's establishments, electric ovens are also often used.Other typical toppings include artichokes, asparagus, eggplant, ground meat and onions, potatoes, prosciutto, salami, sausage, ground truffles, zucchini, olive oil sun-dried tomatoes, rocket, gorgonzola, anchovies, and black olives.See also edit References edit Garwood, Duncan; Hole, Abigail (2008).Pizza al taglio or pizza al trancio italian for pizza by the slice literally "by the cut 1 is a variety of pizza baked in large rectangular trays, 2 and generally sold in rectangular or square slices by weight, with prices marked per kilogram.Check date values in: access-date ( help ) a b Buckley, Jonathan; Ellingham, Mark (2009).Random House Digital, Inc.The concept is similar to fast food.3, this type of pizza was invented.4 It has started to catch on in many other countries with differences in the styles of crusts, and toppings, suiting their own cultures.Citation scommesse vincere facile needed, the rectangular pizza shape 4 makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight.A Little Taste aly.Lonely Planet Rome: City Guide.Teresa's Italian Family Cookbook.Check date values in: access-date ( help ) Fodors (2011).
4, many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
Check date values in: access-date ( help ) Giudice, Teresa; MacLean, Heather (2011).
Check date values in: access-date ( help ) a b c d e f Braimbridge; (et.
The main emphasis may not be upon the visual aspect of the pizza.